Ancient Grains

Risotto and Quinoa Recipes

Italians have been eating Farro for centuries. In the past few years, better retaurants in America started serving it. This is a tasty recipe for Farro Risotto.

This is a nice Mushroom Risotto recipe.

Quinoa Tabbouleh with Roast Turkey and Tomatoes is Delicious!

This Gapacho Quinoa is easy to throw together and makes use of leftover Quinoa! It can be used as a side dish also.

Quinoa with Spinach and Cheese

This high protien Incan grain is truly an ancient treasure! The leftovers can be used as a cold salad. See the salad section for a great recipe using the leftover Quinoa. This is a tasty Quinoa with Spinach and Cheese recipe.